Union Hospital Announced the Grand Opening of Green Café
In the festive mood for the New Year celebrations, a brand new dinning place was established at Union Hospital with variety of food and beverage choices await your pleasure.
Union Hospital announced the official opening of its Green Café on 25th February, 2010, here patients and visitors will have the opportunity to enjoy the excellent dinning experience with high quality of food and service, as well as the ambience of the dinning environment.
Located at the podium of the 2nd floor of the Hospital Building, Green Café is encased in a glass structure and it is surrounded by greens and lovely outdoor terrace, offering a relaxed environment for the customers to enjoy stylish fusion cuisine in the warmth of natural sunlight and friendly staff service.
The Chinese names of Green Café- 「蘭亭閣」 is given by Dr Natalis Yuen Chung Lau, the Chairman of Management Board of the Union Hospital, which inspired by Langting Xu(蘭亭序)—the most famous work of Chinese calligrapher Wong Xizhi(王羲之).
Operated by The Miramar Group and masterfully executed by Chef Leung Yat Fai, Green Café serves a variety of delicacies ranging from Asian cuisines to Western delicacies, recommended dishes include: Char-Grilled Minute Steak Sandwiches, Indian Beef Curry, Fired Noodles with Shrimp Roe in XO Sauce, Barbecued U.S. Baby Pork Ribs, Spaghetti Carbonara and Crème Brulee.
About Union Hospital
Union Hospital, which is the only private hospital in the Eastern New Territories, was established in 1994. It is a progressive and contemporary hospital service provider, fully accredited by various international and local institutions. Union Hospital is committed to delivering quality healthcare in the community and beyond, and has developed a reputation for patient-centric services, state-of-the-art technology and premium facilities.
